Fish Fillet

Ingredients:

1-2 fish fillets
1 Mak Nyonya Instant Fish Curry Paste
1 tbsp garlic (minced)
2 shallot (peeled, sliced)
2″ ginger (minced)
1 bell pepper (cut into squares)
2 roman tomato (sliced)
1 cup water
2 stalks scallion (cut into 1.5″ long)
1 tsp salt & 2 tbsp wine (for marinating)
1/4 cup corn starch (for coating)
1 lemon or lime (for squeezing)
1 banana leaf (for plating)
Some parsley (for garnishing)

Cooking Method:

1. Marinate the fish fillet with salt, wine and some minced ginger for 45 minutes.
2. Discard the marinates and coat the fish fillet with corn starch on each side. Shake off excess.
3. Heat a pan with oil and pan fry the fish fillet until golden brown on each side. Remove and drain on paper towel.
4. Prepare the curry sauce in another sauce pan. Heat up 2 tbsp oil, add garlic, shallots, remaining minced ginger stir fry until fragrant and golden brown.
5. Add Mak Nyonya Instant Fish Curry Paste and stir fry till fragrant.
6. Add in bell pepper and sliced tomatoes or other desired vegetables such as lady fingers or egg plants, stir fry for 1-2 minutes.
7. Add 1 cup of water and bring to boil.
8. Add in half of the lemon by squeezing the lemon.
9. Add in scallions and parsley, simmer for 1 minute.
10. Place the banana leaf on a platter and place the fish fillets on top of the banana leaf.
11. Pour the curry fish sauce on top of the fish. Garnish with some parsley and lemon or lime on the side for squeezing.

Voila, Bon Appetit

Thanks To Lama Kitchen for this Recipe